A. Factors luarSEJARAH SHORT Rambutan

A. Factors luarSEJARAH SHORT Rambutan
Rambutan (Nephelium sp.) Is a plant of the family tree hortikultural be Sapindacaeae. Tropical fruit crops viewed her English is called Hairy Fruit native to Indonesia. Until now it has spread beyond the bush tropical climates like the Philippines & Latin American countries & was found on land rife sub-tropical climate.SenangPoker.com Agen Judi Poker Online Terpercaya Indonesia

2. TYPE OF DEBT Rambutan
The survey what has been done, there are 22 types of rambutan good derived from pure gullies grafting or merger or result from two different kinds of thread YG. Distinguishing characteristics of each type of fruit rambutan seen from the nature (of the flesh of the fruit, water content, shape, color, length of hair). From a total of rambutan on just a few varieties of rambutan tune & cultivated by choosing relatively high economic value are:

     Rapiah Rambutan fruit is not too heavy but high quality fruit, colored yellow-green-red uneven with beramut quite rare, flesh sweet & quite dry, chewy, ngelotok & thick flesh, with the resilience to achieve 6 days of being picked.
     Rambutan Aceh valley high & heavy holt bald men with average yield per tree 160-170 tie, red rind yellow, delicate, sweet and sour taste of fresh water & ngelotok the store 4 days after being picked, the fruit is resistant viewed in transportation .
     Rambutan Cimacan, less dense fruit with the average yield per tree 90-170 tie, red skin yellow to dark red, coarse hair & quite rare, sweet, slightly juicy but less resistant viewed in transportation.
     Rambutan Binjai YG is one of the firsts in Indonesian rambutan fruit is large enough, with blood red skin to dark red hair a bit rough & rare fruit, sweet with a little sour, not heavy as hasilbuah aceh valley breakthrough but ngelotok flesh.
     Sinyonya rambutan, rambutan this kind of heavy fruit & much liked, especially the Chinese, with stems suitable for diokulasi forte, fruit skin color to crimson red wine, with fine hairs & hairy, sweet fruit sour taste, many succulent, soft & non ngelotok .

  Rambutan fruit cultivation
Rambutan fruit cultivation
3. BENEFITS DEBT Rambutan
Rambutan fruit crops purposely cultivated for its fruit used rife nutrition, starch, a sugar waltz dissolved in the water, trace of protein & amino acids, trace fat, trace enzymes YG & nonessential acids, vitamins & minerals macro, micro salBUNDAPOKER.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA utary families, but there are also temporary benefit societies as a protective tree in the grounds, as ornamental plants.

4. SENTRA PLANTING Rambutan
In Indonesia turned sentra rambutan cultivation is in Java in particular whopper of rambutan production in Bekasi, Brass, Malang, Probolinggo, Lumajang & in Garut.

5. CONDITIONS OF GROWTH Rambutan
5.1. climate

     In the cultivation of rambutan wind pollination role viewed flowers.
     Rainfall intensity sought by rambutan trees ranged from 1500-2500 mm / year & evenly throughout the year
     Sunlight should be on the areal cultivation since he rises up to the sink, the intensity of the sun's rays closely related to the ambient temperature.
     Rambutan plants will bloom and bear fruit with optimal at temperatures around 25 ° C YG measured during the day. Lack of sunlight can cause a drop in revenue or less perfect (flat).
     The humidity is low tend sought since most plants in lowland & is. When the air has moisture inferiority, then air dry because of poor water vapor. Conditions that are suitable for plant growth rambutan.

5.2. Planting Media

     Rambutan can grow well in the fertile land YJOKIBET.COM Agen Casino Online Terpercaya G & loam and sand a little pregnant, can also grow well in soil containing organic spoon frontage ataui on the little clay & sand.